Well in my first attempt, there are success and failure. So let me describe the failure first. The second batch fails as it does not produce the enzyme and also due to i did not monitor it properly. As it does not ferment properly, there are not much enzyme produce and it smells really bad. Thus i have to throw it away. I think the main problem is the container itself which it's a plastic about size of oil bottle. i think is not air tight enough thus it does not ferment properly. And secondly contributing cause could be by the ingredients i used.
the first batch is a success and currently i stores it in old wine bottle. I got about 1000 ml enzyme. the final product has a bit of citrus alcohol smell to it. My mum has used it for some cleaning in the kitchen and she commented it does lessen the odor in the kitchen especially the sink area where all the cleaning and chopping happens. So i'm really feel good about it.
I also use it for one of my plant as fertilizer. though it's not really scientific proven but i can see my plant growing well now. So let me experiment more on this area and let you guys know about it. I'm doing third batch now which started on February last month using pineapple skins which is the same i used in my first batch. Hope the third batch will be successful. For the time being, there are white layer of foam which I suspect the ferment and it does match what the guide i'm using.
I'll post more on later on this. :-D Maybe my next post is my formula of waste enzyme. Any comments do let let me know and i'll try my best to help out. See ya!
