Today i was doing second batch of enzyme using different material.. namely i used pineapple skins and orange skins. I'm not sure is this works out well as i need to wait for 3 months. Why it took so long.?? (Just wondering if there's any way to shorten the process.... Any takers??)
Well today here's the combination i used:
- 2000 ml of pipe water
- 600g of fruits (300g of pineapple and 300g of oranges)
- 200g of brown sugar
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